CCIAM contributes to a better understanding of the impacts and consequences of climate change in strategic sectors for Portugal and Europe and aims to develop climate adaptation responses that are consistent with current global (environmental, social and economic) challenges. CCIAM focuses on how to model, analyse and evaluate climate impacts, risks and vulnerabilities across scales and socio-ecological systems; and how to best develop and disseminate climate adaptation through evidence-based services of recognisable excellence and added value to society.
Primary fields of research
(1) Climate data and climate change analysis; (2) Ecohydrology and socio-hydrology; (3) Urban climate impacts and resilience; (4) Health and wellbeing; (5) Nature-based and social-ecological innovations; (6) Art and climate communication; (7) Climate adaptation services; and (8) Sustainability science.
Contact - Ângela Antunes
Faculdade de Ciências da Universidade de Lisboa, Ed. C1, sala 1.4.39, Campo Grande, 1749-016 Lisboa, Portugal
email: email@example.com; Tel.: +351 217 500 387; Fax: +351 217 500 386
Casarejos, F., & Villas da Rocha, J. (2018) Envisioning societal achievement and legacy of intergenerational yield vis-à-vis essential precepts for sustainability and stability of Earth’s life-giving systems.Futures, 105, 91-103. DOI:10.1016/j.futures.2018.09.008 (IF2017 2,256; Q2 Planning & Development)
Keesstra, S., Nunes, J.P., Novara, A., Finger, D., Avelar, D., Kalantari, Z., Cerdà, A. (2018) The superior effect of nature based solutions in land management for enhancing ecosystem services.Science of the Total Environment, 610, 997-1009. DOI:10.1016/j.scitotenv.2017.08.077 (IF2017 4,610; Q1 Environmental Sciences)
Casarejos, F., Bastos, C., Rufin, C. & Frota, M. (2018) Rethinking packaging production and consumption vis-à-vis circular economy: a case study of compostable cassava starch-based material.Journal of Cleaner Production, 201, 1019-1028. DOI:10.1016/j.jclepro.2018.08.114 (IF2017 5,651; Q1 Green & Sustainable Science & Technology)