Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E.M., & Silva, C.L.M. (2015) Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life. Journal of Food Science and Technology, 52(8), 5066-5074. DOI:10.1007/s13197-014-1550-0.
NON-cE3c affiliated