Krajnc, B., Bontempo, L., Araus, J.L., Giovanetti, M., Alegria, C., Lauteri, M., Augusti, A., Atti, N., Smeti, S., Taous, F., Amenzou, N.E., Podgornik, M., Camin, F., Reis, P., Máguas, C., Ogrinc, N. & Miklavcic, M. (2020) Selective methods to investigate authenticity and geographical origin of mediterranean food products.
Food Reviews International, 37(6), 656-682. DOI:10.1080/87559129.2020.1717521 (IF2020 6,478; Q1 Nutrition & Dietetics)