Publications

Pereira, N., Farrokhi, M., Vida, M., Lageiro, M., Ramos, A.C., Vieira, M.C., Alegria, C., Gonçalves, E.M. & Abreu, M. (2023) Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.

Foods, 12(7), 1532. DOI:10.3390/foods12071532 (IF2022 5,2; Q2 Food Science & Tecnology)

Gonçalves, E.M., Pereira, N., Silva, M., Alvarenga, N., Ramos, A.C., Alegria, C. & Abreu, M. (2023) Influence of air-drying conditions on quality, bioactive composition and sensorial attributes of sweet potato chips.

Foods, 12(6), 1198. DOI:10.3390/foods12061198 (IF2022 5,2; Q2 Food Science & Tecnology)

Gonçalves, E.M., Alegria, C., Ramos, A.C. & Abreu, M. (2022) Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas. Understanding and optimising the nutraceutical properties of fruit and vegetables (ed. by Preedy, V.R. and Patel, V.B.). pp. 415-446. Burleigh Dodds Science Publishing. Cambridge.

Alegria, C., Gonçalves, E.M., Moldão-Martins, M. & Abreu, M. (2022) Multi-target alternative approaches to promoting fresh-cut carrots’ bioactive and fresh-like quality.

Foods, 11(6), 2422. DOI:10.3390/foods11162422 (IF2022 5,2; Q2 Food Science & Tecnology)

Carlos, L., Rodrigues, N., Ramos, A.C., Alegria, C., Alves, V., Abreu, M. & Gonçalves, E.M. (2022) Caracterização físico-química e fitoquímica de cinco brássicas e respetivos tecidos vegetais. Vida Rural, 64-69.

Pereira, N, Alegria, C, Aleixo, C, Martins, P, Gonçalves, EM, & Abreu, M (2021). Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients.

Foods, 10, 2916. DOI:https://doi.org/10.3390/foods10122916 (IF2021 5,561; Q2 Food Science & Tecnology)

Alegria, C, Gonçalves, EM, Moldão-Martins, M, & Abreu, M (2022). Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.

Food Science and Technology International, 28, 421-429. DOI:https://doi.org/10.1177/10820132211020837 (IF2021 2,638; Q3 Food Science & Technology)

Jacinto, J., Giovanetti, M., Oliveira, P.B., Valdiviesso, T., Máguas, C., & Alegria, C. (2021). Quality attributes of cultivated white crowberries (Corema album (L.) D. Don) from a multi-origin clonal field.

Euphytica, 217, 40. DOI:10.1007/s10681-021-02767-2 (IF2020 1,895; Q2 Plant Sciences)

Alegria, C., Abreu, M., Máguas, C. & Giovanetti, M. (2020) Winter collection of the underutilized berry Corema album (L.): new insights on its maturation progression. Agricultural Research & Technology: Open Access Journal, 24(4), 556274. DOI:10.19080/ARTOAJ.2020.24.556274.

Gonçalves, E.M., Raposo, I., Pinheiro, J., Alegria, C., Moldão, M. & Abreu, M. (2020) Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps.

Emirates Journal of Food and Agriculture, 32(4), 271-280. DOI:10.9755/ejfa.2020.v32.i4.2093 (IF2020 1,041; Q4 Fruit Science & Thechnology)

Krajnc, B., Bontempo, L., Araus, J.L., Giovanetti, M., Alegria, C., Lauteri, M., Augusti, A., Atti, N., Smeti, S., Taous, F., Amenzou, N.E., Podgornik, M., Camin, F., Reis, P., Máguas, C., Ogrinc, N. & Miklavcic, M. (2020) Selective methods to investigate authenticity and geographical origin of mediterranean food products.

Food Reviews International, 37(6), 656-682. DOI:10.1080/87559129.2020.1717521 (IF2020 6,478; Q1 Nutrition & Dietetics)

Alegria, C., Antunes, C., Giovanetti, M., Abreu, M. & Máguas, C. (2020) Acorn isotopic composition: a new Promising tool for authenticity maps of montado’s high-value food products.

Molecules, 25(7), 1535. DOI:10.3390/molecules25071535 (IF2020 4,411; Q2 Qhemistry, Multidisciplinary)

Alegria, C. & Almeida, D. (Eds.) (2016) Livro de resumos do IX Simpósio Ibérico de Maturação e Pós Colheita. Associação Portuguesa de Horticultura (APH), 2-4 de novembro de 2016, Lisboa, Portugal. ISBN:978-972-8936-24-2.

NON-cE3c affiliated

Alegria, C., Gonçalves, E.M., Moldão-Martins, M. & Abreu, M. (2018) Tratamentos de stress abiótico na promoção da qualidade sensorial e funcional de cenoura minimamente processada. Revista TECNOALIMENTAR, ed.16 (3º Trimestre), 40-42. ISSN:2183-3338.

Gonçalves, E.M., Ramos, A.C., Ferreira, A., Alegria, C., Sousa, B., Alvarenga, N. & Abreu, M. (2018) Desenvolvimento de um produto saudável – Chips de beterraba. Revista TECNOALIMENTAR, ed.16 (3º Trimestre), 43-45. ISSN:2183-3338.

Máguas, C., Crous, C., Costa, C., Anjos, A. & Alegria, C. (Eds.) (2017) Ecology and management of alien plant invasions - syntheses, challenges and new opportunities. Centre for Ecology, Evolution and Environmental Changes - cE3c, Lisbon, Portugal.

Alegria, C., Gonçalves, E.M., Moldão-Martins, M., Cisneros-Zevallos, L., & Abreu, M. (2016) Peel removal improves quality without antioxidant loss through wound-induced phenolic biosynthesis in shredded carrot.

Postharvest Biology and Technology, 120, 232-239. DOI:10.1016/j.postharvbio.2016.07.004 (IF2016 3,248; Q1 Food Science & Technology) NON-cE3c affiliated

Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E.M., & Silva, C.L.M. (2016) Evaluation of alternative preservation treatments (water heat treatment, ultrasounds, thermosonication and UV-C radiation) to improve safety and quality of whole tomato.

Food and Bioprocess Technology, 9(6), 924-935. DOI:10.1007/s11947-016-1679-0 (IF2016 2,576; Q1 Food Science & Technology) NON-cE3c affiliated

Alegria, C. & Almeida, D. (Eds.) (2016) IX Simpósio Ibérico de Maturação e Pós-Colheita. Actas Portuguesas de Horticultura nº 28, Associação Portuguesa de Horticultura (APH). ISBN:978-972-8936-23-5.

NON-cE3c affiliated

Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E.M., & Silva, C.L.M. (2015) Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv Zinac) quality and microbial load during storage.

Ultrasonics Sonochemistry, 27, 552-559. DOI:10.1016/j.ultsonch.2015.04.009 (IF2015 4,556; Q1 Acoustics) NON-cE3c affiliated

Carla Sofia Marques de Alegria

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