Fernandes, A., Bancessi, A., Pinela, J., Dias, M.I., Liberal, A., Calhelha, R.C., Ćirić, A., Soković, M., Catarino, L., Ferreira, I.C.F.R.&Barros, L. (2021) Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa).
Food Chemistry, 341, 128229. DOI:10.1016/j.foodchem.2020.128229 (IF2021 9,231; Q1 Chemistry, Applied)