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Editorial: edible wild plants and fungi - resource to explore, preserve, and valuate

  • Articles in SCI Journals
  • Dec, 2023

Catarino, L., Barros, L. & Romeiras, M.M. (2023) Editorial: edible wild plants and fungi - resource to explore, preserve, and valuate.

Frontiers in Sustainable Food Systems, 7, 1162724. DOI:10.3389/fsufs.2023.1162724 (IF2022 4,7; Q2 Food Science & Technology)
Summary:
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1162724/full

Team

  • Editorial: edible wild plants and fungi - resource to explore, preserve, and valuate Luís Catarino Environmental Stress & Functional Ecology - ESFE
  • Editorial: edible wild plants and fungi - resource to explore, preserve, and valuate Luís Catarino Natural History & Systematics - NHS