Smail, A., El-Guendouz, S., Miguel, M.G., Antunes, M.D., Faleiro, M.L., Correia, A.I. & Figueiredo, A.C. (2016) Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal.
Natural Product Communications, 11(7), 1029-1038. DOI: (IF2016 0,773; Q3 Food Science & Techonology)