Agrotraining ­ Proofing GBIF use on agrobiodiversity through needs assessment and training

  • WEBPAGE
  • International Research Project
  • 2016 to 2017
Summary:

"A GBIF goal is to enlarge its biodiversity databases use by researchers and technicians working in agrobiodiversity. Providing quality information on biodiversity to be applied in research and development will benefit livelihoods, including food security. A Task Group was recently commissioned to assess the fitness for use of data related to biodiversity, published through GBIF. The task group's report includes a series of recommendations that, when implemented, would enhance their intended operational use by the main players in agrobiodiversity and their broader community, including breeders, farmers and farmer associations. This project aims at building on and expanding this expectation."


Funding Institution:

GBIF Capacity Enhancement Support Programme, 2016 Call for applications.


Partners:

Project leader: Rui Figueira (ISA).

Project team: 

Luis Goulão, University of Lisboa, College F3 (Food, Farming and Forestry),
Ana Cruz, GBIF.ES, Unidad de Coordinación, Real Jardín Botánico (CSIC), 
Katia Cezón, GBIF.ES, Unidad de Coordinación, Real Jardín Botánico (CSIC), 
Santiago Martínez de la Riva, GBIF.ES, Unidad de Coordinación, Real Jardín Botánico (CSIC), 
Dulce Freire, ICS ­ Institute of Social Sciences, University of Lisboa / College F3 (Food, Farming and Forestry), 
Helena Oliveira, ISA ­ School of Agriculture, University of Lisboa / College F3 (Food, Farming and Forestry), 
Idalina Dias Sardinha, ISEG ­ School of Economics and Management, University of Lisboa /College F3 (Food, Farming and Forestry), 
José Carlos Franco, ISA ­ School of Agriculture, University of Lisboa / College F3 (Food, Farming and Forestry),
Margarida Lima de Faria, ISA ­ School of Agriculture, University of Lisboa / College F3 (Food, Farming and Forestry), 
Maria Beatriz Carmo, FC ­ Faculty of [Natural and Exact] Sciences, University of Lisboa / College F3 (Food, Farming and Forestry), 
Vânia Proença, IST – Instituto Superior Técnico [School of Engineering], University of Lisboa /College F3 (Food, Farming and Forestry), 
Wanda Viegas, ISA ­ School of Agriculture, University of Lisboa / College F3 (Food, Farming and Forestry).