Sousa, A.C.C., Simões, E., Félix, S. & Pires, A.M. (2017) Clear snack concept for better snack choices – an assessment contribution. International Journal of Public Health Research, 5(6), 70-77.

Soares, P., Sande Lemos, P., Pires, A.M. & Sousa, A.C.C. (2017) Celiac disease and gluten-free diet in Portuguese children – an anthropometric marker contribution assessment. International Journal of Celiac Disease, 5(2), 62-68. DOI:10.12691/ijcd-5-2-5.

Pires, A.M., Félix, S. & Sousa, A.C.C. (2017) Assessment of iodine importance and needs for supplementation in school-aged children in Portugal. BMC Nutrition, 3, 64. DOI:10.1186/s40795-017-0175-x.